About the Menu

The menu at Mariposa Latin Inspired Grill reflects a thoughtful blend of Latin American flavors and classic steakhouse fare, offering a range of dishes that feel both approachable and refined. Guests can expect a varied selection that suits different moments, whether a leisurely lunch featuring crispy yuca fries and handmade empanadas, or a dinner centered on expertly grilled meats like the Australian rack of lamb and filet mignon.

At the bar, the drink offerings complement the food with creative cocktails and a curated wine list, pairing well with both vibrant starters and hearty mains. Lighter fare such as ceviche and vegetable-focused dishes provide a fresh balance, while indulgent sides like truffle butter and lobster mashed potatoes invite slow, savoring bites.

The atmosphere is elevated yet relaxed, encouraging guests to enjoy each course alongside the scenic views that surround the space. Whether visiting for a midday meal or an evening gathering, the menu’s range ensures there’s something to suit a variety of tastes and appetites throughout the day.

Business Menu

LUNCH MENU - COMIENZO
YUCA FRIES
US$12.00
CEVICHE DE CAMARONES
US$14.00
HANDMADE EMPANADA OF THE DAY
US$15.00
CHEF LISA DAHL'S "ELIXIR" SOUP OF THE DAY
US$11.00
NEPTUNO COBB
US$24.00
CESARE DE LA CASA
US$15.00
GREEN GODDESS EXTREMO SALAD
US$24.00
LUNCH MENU - LA PARILLA
Gringo Burger
US$24.00
Pollo Justino
US$24.00
Gaucho Steak Sandwich
US$28.00
LUNCH MENU - LOS LADOS
Butter Beans Vinaigrette
US$8.00
Three Seed Cilantro Slaw
US$5.00
Triple Queso Mac and Cheese
US$14.00
DINNER MENU - TAPAS
YUCA FRIES
US$12.00
GAUCHO PLATE
US$22.00
LATIN PERSUASION
US$24.00
JUMBO SHRIMP COCKTAIL
US$22.00
CEVICHE DE CAMARONES
US$16.00
DIVER SEA SCALLOPS
US$22.00
MEJILLONES CON CHORIZO
PULPO PARRILLA
US$26.00
DINNER MENU - SOPA Y ENSALADAS
CAULIFLOWER CURRY WHITE CHEDDAR BISQUE
US$12.00
CESARE DE LA CASA
US$15.00
NEPTUNO
US$16.00
LISA'S CHOPPED GODDESS
US$16.00
THE GARDEN OF DELIGHT
US$14.00
DINNER MENU - CARNES A LA PARILLA (A LA CARTE)
HERBED GARLICK BUTTER
US$2.50
TRUFFLE BUTTER
US$5.00
MUSHROOM GORGONZOLA CHIPOTLE SAUCE
US$5.00
COLD WATER LOBSTER TAIL
AUSTRALIAN RACK OF LAMB
US$50.00
BONE-IN RIBEYE
RIBEYE
US$46.00
NY STRIP
US$46.00
FILET MIGNON CENTER CUT
US$48.00
DINNER MENU - ESPECIALES DE LA CASA
FLORES DEL MAR
PESCADO PARADISO
US$46.00
STEELHEAD SALMON
US$38.00
POLLO RUSTICO
US$38.00
JARDIN
US$34.00
VEGGIE NIRVANA
US$28.00
DINNER MENU - ESPECIALES DE LA CASA - EXOTIC ADDITIONS
FARRO PILAF
US$8.00
QUINOA CURRENT PILAF
US$8.00
FRI JOLES NEGROS WITH COTIJA
US$8.00
BUTTER BEANS VINAIGRETTE
US$8.00
ROASTED CAULIFLOWER WITH ROMESCO
US$10.00
ELOTE CHARRED CORN OFF THE COB
US$14.00
GRILLED ASPARAGUS WITH HERB BUTTER
US$12.00
CREAMED KALE
US$14.00
WOOD-ROASTED MUSHROOMS
US$12.00
SUMMER RATATOUILLE
US$12.00
MAC AND CHEESE
US$14.00
LISA’S LOVELY LEMON MASHED POTATOES WITH LUSCIOUS LOBSTER SCAMPI
MOM’S FAVORITE AU GRATIN POTATOES LAYERED WITH WIHTE CHEDDAR
US$15.00
LEMON-ZESTED MASHED POTATOES, ARUGULA, AND ALMONDS
US$12.00